Please find our press kit linked here.
Creepy Cuisine: The rise of edible insects
The Gateway Bug: a documentary about the future of food
“There’s A Good Chance We’ll All Be Eating Bugs Very Soon”
The Gateway Bug: The Making Of
TEN QUESTIONS with the creators of The Gateway Bug
“Brooklyn Filmmakers Explore If Eating Bugs Can Reduce Global Warming”
“By 2050, we’ll all be eating bugs – on purpose”
“Bugging Out: This Kickstarter Doc Explains Why Crickets Should Be Your New Favorite Snack”
“If vegans and vegetarians replaced plants with crickets, they’d harm fewer animals.”
‘The Gateway Bug’ to make Southeast Debut during Nashville Film Festival
“Your Dinner Will Look Way Different in a Climate Changed Future”
Buggin’ Out at the 2017 SF DocFest
‘ReWild Yourself’ Podcast hosted by Daniel Vitalis – Episode #132, an interview with the creators of ‘The Gateway Bug’
Santa Barbara International Film Festival 2017 “Meet the Makers”
WE ARE MOVING STORIES Interview with Director Johanna B. Kelly
“‘The Gateway Bug’ will change how you think about bugs in your food”
“Here’s a film about eating bugs (that’ll change the way you view your diet)”
“The Gateway Bug: booming American edible insects industry”
